Essential Oils For Diabetes Type 2-Diabetes is rampant in America because they love sugar. Even children are now experiencing type II diabetes that indirectly they are forced to diet for their health in the future. In type II diabetes, the pancreas continues to produce insulin, sometimes even at higher levels than normal.
However, the body develops resistance to the effects of insulin so there is not enough insulin to meet the body’s needs. Obesity is a major risk factor for developing diabetes II and 80-90% of people with this disorder are overweight or obese. Because obesity leads to insulin resistance, obese people need a very large amount of insulin to keep blood sugar levels normal.
Western medicine treats diabetes with diet, exercise, education and for most people, drugs. If diabetics strictly control their blood sugar levels, complications may be difficult to develop. The goal of diabetes treatment is to keep blood sugar levels within the normal range as much as possible.
People who have not had diabetes can learn about the disorders that afflict people to be more careful, understand how diet and exercise affect their blood sugar levels and know how to avoid complications.
What are the benefits of Essential Oils For Diabetes Type 2?
Essential oils are most effective against infections and effects at least with metabolic disorders. Diabetes is one of the metabolic disorders. However, some individuals use diabetes drugs for them and even insulin with great vigilance, diet, and exercise. Just as they have learned to test their blood sugar, every day, they will need to continue daily testing when on an essential oil regime.
Coriander (Coriandrum sativum) is a very traditional aromatic herb traditionally used in an infusion for children’s diarrhea, indigestion, complaining of anorexia and gas pain. It was studied at Egypt for its effect in lowering glucose and insulin levels and supporting the function of the pancreas.
This oil can stabilize the digestion and also gives a mild feeling of our euphoria.Many it is in conjunction with dill oil to improve the health of the pancreas and to help in controlling diabetes. It is generally non-toxic, non-irritating and non-sensitizing.
Dill (Anethum graveolens) is traditionally used in the East and West as a digestive aid for indigestion, wind, abdominal pain, especially in children. Studies have shown dill to have anti-diabetic, antispasmodic, antibacterial and expectorant properties. These are pancreatic stimulants and insulin-blood sugar regulators. It has many properties that are similar to fennel so good for digestive problems.
These are the two main oils; Other oils that have shown some ability to help include fennel, geranium, cinnamon, and pine.